MENU GUIDE: It is good to know what you want in the way of snacks and meals so that we can use the limited storage space to best effect. We keep many items on board at all times (see below). But let us know what sort of menu you want.

GREASY SPOON: Bacon rolls, minute steak baguettes, burgers, cheese, tomato, ham sandwiches (toasted or cold), cereals.

SHINY SPOON: Salads, a variety of vegetarian snacks (falafels, cheese on toast, and...), smoothies, yogurt, muesli, cereal bars,  

ALWAYS ON BOARD: Tea, fresh ground coffee, orange juice, milk, soft drinks, bottled water, fresh fruit, toast and conserves, chocolate bars, cake, biscuits and a variety of munchies and chewing gum.

NON-FOOD: Hi visibility jackets, ear plugs, rigger gloves, 13a sockets for phone charging, AA and AAA batteries, cigarette papers, sun bloc... And anything else (within reason) you would like to have available to your crew.